To this add around 220g white sugar. First of all boil the plums in a cottun or muslin bag in the six pints of watter. Jerkum was known as a traditional product of worcester along with potted lamperns and curd cheesecakes. Seal the lid and give the jar a good shake. Plum jerkum is not well known outside the area.
Local recipes combine different types of plum and apple.
Skim off foam and pour into demijohn. 11.03.2012 · here's our plum jerkum recipe: To this add around 220g white sugar. I make plum tc and plum rose wine every year. In the country they often mix it with cider, and thus moderate its effect . a man who was … First of all boil the plums in a cottun or muslin bag in the six pints of watter. Boil the plums until um be tendur, then squeeze all the joose out into the lickwid left in the pan. People in the evesham and cotswold areas often made this concoction from the apples and plums grown in their orchards. Jerkum was known as a traditional product of worcester along with potted lamperns and curd cheesecakes. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. Mak surton thee hast an airlock in the cork. Plum jerkum is not well known outside the area. Added for additional breadth & flavor) the surprise arrived at the second step.
I've tried to alter the article to reflect this. First of all boil the plums in a cottun or muslin bag in the six pints of watter. Sun aug 05, 2007 8:23 pm. Add the shuggur when lookwarm and stur until it be all gon. Then put the lickwid into a gallon demijar and top up with watter until thur be a fur inch space at the top.
And we're also deploying our half sized demijohn (a demidemijohn?) so if you want to try this with a regular dj then you'll have to double your plum numbers.
Put the plums and cardamom seeds into a jar with a tight fitting lid and cover with a 70cl bottle of vodka. I hadn't realized that plums contain high levels of natural pectin. Boil the plums until um be tendur, then squeeze all the joose out into the lickwid left in the pan. In the country they often mix it with cider, and thus moderate its effect . a man who was … Plum jerkum is not well known outside the area. Add the shuggur when lookwarm and stur until it be all gon. 11.03.2012 · here's our plum jerkum recipe: What is this jerkum brew? Add the shuggur when lookwarm and stur until it be all gon. People in the evesham and cotswold areas often made this concoction from the apples and plums grown in their orchards. Sun aug 05, 2007 8:23 pm. We have too few to trouble the cider press so the juicer has been summoned into action. Jerkum was known as a traditional product of worcester along with potted lamperns and curd cheesecakes.
Add the shuggur when lookwarm and stur until it be all gon. Then put the lickwid into a gallon demijar and top up with watter until thur be a fur inch space at the top. Add the shuggur when lookwarm and stur until it be all gon. Boil the plums until um be tendur, then squeeze all the joose out into the lickwid left in the pan. 11.03.2012 · here's our plum jerkum recipe:
I've tried to alter the article to reflect this.
Plum jerkum is a worcestershire wine made from plums and often mixed with cider. We have too few to trouble the cider press so the juicer has been summoned into action. First of all boil the plums in a cottun or muslin bag in the six pints of watter. This ull allow it room to work. Seal the lid and give the jar a good shake. Skim off foam and pour into demijohn. Put the plums and cardamom seeds into a jar with a tight fitting lid and cover with a 70cl bottle of vodka. Post by billjames » fri mar 07, 2008 9:57 pm this sounds interesting. Our easy plum jerkum trial recipe #1 wash and stone around 5.5kg of plums. Boil the plums until um be tendur, then squeeze all the joose out into the lickwid left in the pan. 03.09.2011 · 9lbs plums halved and stoned, 125g raisins, crushed campden tablet, 1/4oz root ginger, 4 cloves, 1/2tsp citric, 1/2tsp tartaric, gallon boiling water covered and left … Add the shuggur when lookwarm and stur until it be all gon. Boil the plums until um be tendur, then squeeze all the joose out into the lickwid left in the pan.
Plum Jerkum Recipe / Cover: Brewing Labels | Cent Magazine - Then put the lickwid into a gallon demijar and top up with watter until thur be a fur inch space at the top.. 03.09.2011 · 9lbs plums halved and stoned, 125g raisins, crushed campden tablet, 1/4oz root ginger, 4 cloves, 1/2tsp citric, 1/2tsp tartaric, gallon boiling water covered and left … Add the shuggur when lookwarm and stur until it be all gon. Mak surton thee hast an airlock in the cork. And we're also deploying our half sized demijohn (a demidemijohn?) so if you want to try this with a regular dj then you'll have to double your plum numbers. People in the evesham and cotswold areas often made this concoction from the apples and plums grown in their orchards.